In Denmark, Risalamande is equal to christmas eve. It is a Danish christmas dessert that you serve after the main meal - Roast duck with white potatoes and danish sugar browned potatoes. Risalamande ...
Desserts are the perfect way to wrap up a meal or to add a little excitement to a gathering. You can find a surprising variety of desserts to meet whatever you may be looking to make. Most recipes are pretty straightforward and easy to make right from your own kitchen.
Sometimes it is difficult to find the time and energy to make desserts from scratch, but once you get a couple good recipes under your belt and a little practice in, you will be able to amaze your family and friends with your cooking expertise in no time. You will also find that most recipes are not as intimidating as they may seem at a glance.
Pound cake is a simple, satisfying, and adaptable dessert. No unusual ingredients or complicated skills are required. It’s appropriate for any holiday and any time of the year and almost everyone likes ...
Chocolate chip pancakes are a long standing family favorite for a sweet, crowd pleasing breakfast (or breakfast for dinner!). They are a great way to diversify your breakfast routine from the choices of ...
Every summer when the raspberry bushes start producing their tangy fruit, my mind begins to wander to all the delicious desserts I am going to make with them. Raspberries are such a versatile berry, and ...
Most people love having crepe for breakfast, although they find it hard to make the perfect ones. You'll find that if you manage to get the right size, it might come out to be chewy and not tender as it ...
Breakfast preparation should only take a few minutes before it's ready. No one likes waking up and spend a good part of their time cooking up breakfast meals. Today in this article, we will have a look ...
Let’s all be honest, it is the pie crust that makes the pie. Yes, the filling is important too, but if the crust is bad, then the whole pie isn’t right. But the crust is also the hardest to make. Well, ...
Flan is a fascinating dessert. It is so simple, yet yields such a wonderful and crowd pleasing result. In most cases, you can count the ingredients going into the flan with one hand’s fingers. There are ...
Pancakes is not only a snack, but you can eat it for dinner or breakfast too. Even though most people love and often crave for them, they find it challenging to prepare. This is because they miss basic ...
Brownies and Bars
Most people think of brownies and think of classic warm, chocolate brownies. Regular chocolate brownies by themselves are a delicious food, they also offer a surprising number of options to spice up this well-loved dessert.
Try adding some caramel, nuts, peanut butter or coconut to your mix when baking your brownies for added flavor. Or you could add frosting for a little extra variety. When adding things like nuts or peanut butter be sure to take into consideration potential allergies of your friends and family who may be eating the brownies.
Brownies or bars in a pan make an easy treat to take to a party or gathering because you can mix up and cook an entire pan of brownies fairly quickly and easily to feed a large group of people. If you want to dress it up just a little, lightly sprinkle some powdered sugar on top of the brownies for a more polished look.
Cookies are a staple in the dessert world. It is easy to accommodate people who may have allergies because you can try different recipes and varieties with each batch you make. The add in options are countless. There’s the classic chocolate chip cookie, or you can always try adding crushed candies, flavored chips, or nuts to the mix for fun.
Another fun aspect to baking cookies is in making cookies you can decorate. This is a great activity you can do with the whole family or roommates. You can even set up a cookie decorating station as part of your party activities.
In addition to being a great treat to bring to parties, cookies are the perfect dessert to put aside and freeze for a later date. If you are one of the countless people who love just eating raw cookie dough you’re in luck. Simply replace the egg in the recipe with a little oil and water, applesauce or mashed banana for a safe to eat batch of cookie dough.
Dessert Cake and Cupcakes
Cakes are another staple in the dessert world. In fact, cake is often a pivotal part of celebrations like birthdays and weddings.
While pre made cake mixes have risen in popularity due to convenience and time there is nothing quite like a nice homemade cake. Homemade cakes tend to be more flavorful and more filling than most cake mixes–making them ideal for a family dinner.
Baking your own cake from scratch also allows you a wider option of flavors you can try out as well as substitutions to accommodate allergies of those in your family or anyone who will be enjoying this dessert. Homemade cake is easier to frost and doesn’t fall apart as easily as boxed cake mixes do. This makes homemade scratch cakes ideal to decorate for a birthday celebration.
Taking your cake to a gathering and don’t want to worry about the mess of cutting up a cake? Just pour the batter into a cupcake tin. You can find cute cupcake liners at your local grocery store for a dessert that is easy to serve and eat. Be sure to check out both the baking aisle and the party aisle if you are looking for a specific theme.
While frosting by itself may not quite be its own dessert, it is an excellent complementary dish to many desserts such as cookies, cakes, and cupcakes. You can easily mix up frosting in minutes to add to your other dessert dishes. Be sure to check out the different types of frosting so you can decide what will go best with your desired treat!
Did you know you can also make up a bowl of frosting to put on graham crackers as an easy and affordable snack? Frosted graham cracker sandwhiches are also a great dish to take to a gathering if you are too short on time to bake something.
Candies can be tricky but fun to make. Part of the fun of candy making is the option to use molds to create unique designs for your candies. If you are melting chocolate or sugar be sure to watch the temperature and times to avoid burning anything. If you follow the steps on your recipe you should be just fine with getting your sugar and chocolate to the right temperatures.
Some candy recipes can take a bit of time to prepare, but there are also many others that take mere minutes to whip up if you have a gathering which you find yourself in need of a last minute treat to bring.
Pie tends to get overlooked in the midst of the hundreds of dessert options available to us. The ancient Eqyptians reportedly made pies mostly of meat with reeds as a sort of crust. To this day many parts of the world still make and eat meat pies, albeit with a more edible crust.
It wasn’t until the mid nineteenth century that recipes for sweet pies began popping up. Today, sweet fruit pies are among the most well loved pies around the world. As with many other desserts, you do have a wealth of options when choosing a pie to make. Going with the comfort of a fruit pie, like apple pie, is always a good option. You can also go with the increasingly popular pudding pies that take minutes to whip up and set. You could also branch out and try custard pie, cheesecake, nut pies, caramel or any other number of options available.
There are five basic types of pastries you can learn to make: short crust, filo, choux, flaky, and puff pastry. Once you learn to make these different types of pastries you will be able to make just about any pastry recipe.
Short crust pastries are ideal for making things like pies, tarts, and quiche. It is probably the quickest and easiest pastry to make from scratch.
Filo dough is best known for being used in dishes such as baklava and borek. This fine, papery pastry is perfect for layering and adding your choice of flavoring in between. Filo dough enhances any flavor as it easily soaks up any flavors you add to your dish.
Choux pastry recipes contain few ingredients and are ideal for making treats like puff pastries or eclairs as the dough is stiff enough to hold cream or fruit filling and just mild enough not to overpower the filling flavor.
Puff and flaky pastries are similar to one another in texture and form. Both make a thin, flaky dessert when completed. Puff pastries are made by folding layers of dough and butter together to create fine layers such as in croissants. Flaky pastry also contains layers of butter in between layers but as opposed to folding the layers you want to leave as much air as possible between the layers to create air bubbles upon cooking.
Ice cream is probably the best known of the frozen desserts. Homemade ice cream recipes offer a rich, creamy type of ice cream that you definitely don’t want to miss out on. Even a basic vanilla ice cream is more flavorful when made with cream, real vanilla and fresh fruit. You can eat ice cream by itself or as a great summer topping to cakes, brownies or even sandwiched in between two cookies to make your very own ice cream sandwich.
Fruit bars and sorbets are excellent treats as a dairy free alternative. Cool and refreshing, either of these frozen desserts will leave you feeling refreshed in the face of scorching summer temperatures.