Can you freeze rice? Yes, you can freeze both uncooked and cooked rice. So, if you wish to store leftovers or have just misjudged how much rice you needed to cook for your meal, and you wish to keep some for your next lunch or dinner, then the answer is yes!
You can freeze cooked rice for a maximum of 1 month, whereas uncooked rice can be stored in the refrigerator for many years. That can work great for every type of rice, including white, brown, coconut rice, and even jambalaya. However, specific types of rice, like sushi rice, and arborio freeze better than basmati rice or jasmine. However, the exact amount of time can vary significantly depending on the specific type. For optimal results, keep your refrigerators’ temperature at 0 degrees Fahrenheit.
When should you freeze rice?
It is crucial to freeze rice quickly after it has been cooked. That way, you will make sure that no bacteria spores survive the cooking process and cause some unpleasant side effects later, mostly food poisoning. Bacteria mostly grow at room temperature and thus, by freezing rice shortly after cooking, you can help diminish their growth.
How to freeze cooked rice
There are actually two different ways of safely freezing cooked rice: in a freezer-safe bag or in an airtight container. Cook your rice the usual way, allow it some time to cool down, and place it in the bag or container. Try to remove as much air as you can and write down the date and amount of rice on the bag. That way, you will know exactly when you stored it! A great idea is to store it flat so as to provide a faster defrost afterward.
For safer freezing, you can spread your rice on a baking tray and allow for about 30-40 minutes to cool completely. Cooked rice is at its best when used within 1 month after freezing, however, if you wish to wait a bit longer, it is best to use it before the end of 3 months, since the longer it remains frozen, the higher the chances that it loses both its texture and moisture.
What about uncooked rice?
In order to freeze uncooked rice, you will need a sealable storage container or freezer bag. The important thing is to make sure the rice is completely dry. Otherwise, your rice is at risk of developing some mold that can decrease the lifespan of your frozen rice.
Although freezing uncooked rice can increase its lifespan for many years, there is a difference in the overall time depending on the type of rice. For example, white rice can help keep your uncooked rice intact for as much as 25 years! On the other hand, brown rice has a much shorter lifespan, ranging from 15 to 18 months.
Can your frozen rice get bad?
In some cases, frozen rice can go wrong. Thankfully, there are certain signs to help you identify rotten rice. If there is an obvious change in its color or texture, or if there is visible mold, you should immediately discard it. The presence of tiny insects in the rice once defrosted is another sign that you should dispose of it quickly. Adult weevils are pear-shaped, brown insects that can be easily identified upon close inspection. They mostly develop in white rice, so you should be really careful when using such a type of rice after defrosting it.
Brown rice, the second most common type of rice we use to have in our houses, is much easier to determine if it is spoiled. It will emit an unpleasant odor and will look like it has been coated in oil.
Most of us love rice. It is a popular food choice and can be cooked in a variety of ways alone or with other ingredients, like beans or curry. Thankfully, it is safe to freeze both uncooked and cooked rice as long as you have cooled it down quickly and stored it in the refrigerator shortly afterward.
By freezing the rice, you can increase its lifespan considerably and ensure that no bacteria develop, compared to storing it in the pantry. Always use a high-quality and fully sealable freezer bag or container to make sure your rice stays intact for as long as needed.