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Long Island Iced Tea Recipe

Long Island Iced Tea originates, as the name suggests, from Long Island, New York. During the Prohibition era, when the manufacture, transportation, and sale of alcoholic beverages were banned throughout the United States, there were many different kinds of smuggled liquor that bartenders mixed together and colored with cola so it looked like an innocent iced tea. Hence the name Long Island Iced Tea. Since then, the drink has been adjusted a bit, and to this day is served based on a fixed basic recipe, which you will find below.

Long Island Iced Tea Recipe

Long Island Iced Tea Recipe

Long Island Iced Tea is a classic cocktail that can be made in many ways. But there is only one right way to do it!
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins
Course Cocktails
Servings 1 serving

Ingredients
  

  • ½ fluid ounce  rum
  • ½ fluid ounce  gin
  • ½ fluid ounce  tequila
  • ½ fluid ounce  vodka
  • ½ fluid ounce  triple sec or cointreau
  • ½ fluid ounce  lemon juice
  • 1 fluid ounce  sugar syrup
  • 1 fluid ounce  cola
  • ice
  • 1 lemon slice

Instructions
 

  • Take a Collins glass and fill it with ice cubes.
  • Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice.
  • Top with splash of cola for color. Garnish with a lemon slice.
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Non-alcoholic Long Island Iced Tea Recipe

This cocktail is not really suitable as non-alcoholic as it mainly consists of spirits. So it will really just be cola and lime mixed together.

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About

My name is Kim Jørgensen. I come from Denmark and live alone with my daughter, Cilje.

One of my big passions is food, and I have started MyNordicRecipes.com because I want to share my experiences and come up with tips / tricks for the kitchen. Read More…

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