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Guacamole recipe

Guacamole originally comes from Mexico, but has become incredibly popular as a dip for nachos, chips and vegetable sticks. Guacamole does not necessarily have to be used as a dip, you can also easily use it in, for example, homemade burgers, sandwiches, on bread, etc.

It is a healthy and tasty dip – and then it does not take very long to make .

Guacamole recipe

Guacamole recipe

My all-time favorite guacamole recipe is quick and easy to make.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dips
Servings 4 servings

Ingredients
  

  • 2 ripe avocados
  • 1 cloves garlic
  • ½ small onion
  • ½ juiced lime
  • 2 teaspoons creme fraiche or sour creme
  • 1/4 teaspoon cayenne pepper (Optional)
  • ½ teaspoon salt

Instructions
 

  • Slice the avocados in half, remove the pit, and scoop into a blender, along with the other ingredients.
  • Blend it all together to get a soft and delicious creamy guacamole.
  • Season with salt, pepper and lemon juice.
  • Put the guacamole in the fridge until it is ready to be served.
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About

My name is Kim Jørgensen. I come from Denmark and live alone with my daughter, Cilje.

One of my big passions is food, and I have started MyNordicRecipes.com because I want to share my experiences and come up with tips / tricks for the kitchen. Read More…

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