• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MyNordicRecipes.com
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
      • Casserole recipes
      • Soup recipes
      • Herbs and Spices
    • Baking
      • Bread
      • Cakes
      • Cookies
      • Frosting
    • Desserts
    • Side Dishes
      • Salads
      • Sauces
    • Appetizers
      • Dips and Dressings
    • Drinks
      • Cocktails
  • Articles
  • About
    • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram

Coleslaw dressing recipe

Coleslaw tastes incredibly good and is super easy to make. It is used as an accompaniment to many different dishes, but is probably best known as one of the main ingredients in Pulled Pork burger.

Many people buy Coleslaw in the local supermarket, but it is both too expensive and too boring. Homemade Coleslaw dressing tastes so much better, and you can adjust the taste if you want it more fatty / sour / sweet.

Coleslaw dressing recipe

Coleslaw dressing recipe

Coleslaw dressing tastes incredibly good and is super easy to make.
No ratings yet
Print Recipe Share on Facebook
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dressing, Side dish
Servings 4 servings

Ingredients
  

Coleslaw Dressing

  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Coleslaw

  • 1 small white cabbage head
  • 5-6 carrots

Instructions
 

Dressing:

  • Mix mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Coleslaw

  • Finely chop the white cabbage and grate the carrots on a grater.
  • Mix it all together with the dressing.
  • Place the coleslaw in the refrigerator and let it soak for an hour or two before serving.
Have you Tried this Recipe? Tag me Today!Mention @MyNordicRecipes or tag #MyNordicRecipes!

Coleslaw with a Twist

Coleslaw is traditionally made with white cabbage, but try making it with spiced cabbage – it just tastes super good. And if you have tried it once, you will never use white cabbage again. Yes, it costs a little more, but you also get more flavor in your coleslaw.

Previous Post: « Guacamole recipe
Next Post: French Toast Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About

My name is Kim Jørgensen. I come from Denmark and live alone with my daughter, Cilje.

One of my big passions is food, and I have started MyNordicRecipes.com because I want to share my experiences and come up with tips / tricks for the kitchen. Read More…

Danske opskrifter Norske oppskrifter English Recipes

Privacy Policy

x