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Coleslaw dressing recipe
Coleslaw dressing tastes incredibly good and is super easy to make.
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Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course
Dressing, Side dish
Servings
4
servings
Ingredients
1x
2x
3x
Coleslaw Dressing
½
cup
mayonnaise
2
tablespoons
white sugar
1 ½
tablespoons
lemon juice
1
tablespoon
vinegar
½
teaspoon
black pepper
¼
teaspoon
salt
Coleslaw
1
small
white cabbage head
5-6
carrots
Instructions
Dressing:
Mix mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Coleslaw
Finely chop the white cabbage and grate the carrots on a grater.
Mix it all together with the dressing.
Place the coleslaw in the refrigerator and let it soak for an hour or two before serving.
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