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Beef Stroganoff Recipe

Beef Stroganoff Recipe

Beef Stroganoff is a traditional meal, where a little bit goes along way. Beef stroganoff is very filling and usually cheap to make if you have the right recipe.
5 from 1 vote
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dinner
Servings 6 servings


  • 3 tablespoons all-purpose flour
  • teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 pound beef tenderloin
  • ¼ cup butter
  • ½ cup water
  • ½ cup chopped onion
  • 1 clove garlic, cut in half
  • 1 pound mushrooms
  • 1 can condensed cream of chicken soup (10.75 ounce)
  • 1 cup sour cream. Add more to your liking.
  • 3 cups cooked egg noodles (or whatever pasta you prefer)


  • Mix the flour, salt, and pepper together and pound the mixture into the sirloin. then cut into 1/2-inch strips.
  • Melt the butter in a pan over medium heat than add your beef; cook until it is browned, which will be about 10 minutes. Remove the meat with a slotted spoon, and transfer to a covered container to the refrigerator while you make the gravy. Do not wash the pan, instead you should start on step 3.
  • Stir water, onion, and garlic into the pan and stir over medium heat until all of the brown pieces left from cooking the meat have been scraped from the bottom of the pan, which will be about 5 minutes.
  • Add mushrooms and cream of chicken soup. Cook until mushrooms are soft, which will take about 20 minutes.
  • Mix beef and gravy in a pot over medium heat until hot but not boiling, if you boil it, you be eating burnt gravy. Heat for about 5 minutes.
  • Add sour cream and serve over your favorite type of noodle. In my house we use egg noodles, so mix it up with some bow ties every once in a while. In Denmark it is very popular to serve with rice or mashed potatoes.


You can easily double or triple this recipe to accommodate more people but do not freeze it, it will not be good anymore.
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