Combine the vegetable stock, beer, tomato paste, and chili powder; stirring until the tomato paste is dissolved. Let it come to a boil, then turn it off.
Add two packets of your favorite hot cocoa mix (preferably dark and without marshmallows).If you don’t have a cocoa mix, cocoa powder and sugar will work. Stir this until the cocoa mix has dissolved in your previously boiling mixture.
In a blender or food processor make a paste of the following; tomato, onion, jalapeno pepper cilantro, one clove of garlic, and the juice of one lime. Add the paste to your wet mix. Stir until it comes together and taste test it. If the chili powder is a little present in the mix, add a dash of honey and stir again.
Separate into two portions. One portion is for baking, the other for serving.