Chicken Tenders Recipe
If you want a chicken tenders recipe that will leave your kitchen with minimal mess, choose this one. Also, the ingredients are easy to find.
Ingredients
- 1 egg
- 1 cup of panko breadcrumbs
- ¼ cup of all-purpose flour
- ½ cup grated parmesan cheese
- 1½ lbs chicken tenderloins
- 2 tablespoon of lemon juice
- ¼ teaspoon of garlic powder
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- cooking oil
Instructions
- Fill your cast iron with at least two inches of oil. Heat it over medium heat as you prepare the chicken.
- Mix flour, pepper, garlic powder and salt in one bowl.
- Using another bowl, mix the egg and lemon juice.
- In a third bowl, mix the panke breadcrumbs with parmesan cheese.
- Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.
- Drop some flour to help you know the temperature of the oil. If it sizzles immediately, you add the flour - go ahead and start putting in the chicken tenders.
- Fry the chicken in small batches for 8-10 minutes or until golden brown.
- After removing them from the fire, place them on a plate with paper towels and add more salt if you feel like it.
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