How to Mix Using A Whisk
• Put the milk and eggs in a mixing bowl, then whisk. (make 2 cups of the liquid)
• Then add butter and continue whisking.
• After that, add flour, sugar, and salt to a bigger bowl.
• Using the liquid containing milk and eggs, mix them to make a smooth paste. Be cautious not to overdo it. (Use only one cup of the liquid mixture).
• With the rest of the liquid, make a thin batter.
• Finally, cover the batter tightly and give it time to hydrate for about 20 minutes.