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Crepe Recipe

Crepe Recipe

Most people love having crepe for breakfast, although they find it hard to make the perfect ones.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert
Servings 8 crepes
Calories 216 kcal


  • cup milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 3 tablespoons butter, unsalted
  • teaspoon salt
  • butter for the pan


  • Melt the three tablespoons of butter using the microwave, then give it five minutes to cool. The rest of the butter you'll use on the pan.
  • In a blender, combine all of the ingredients and mix until batter is smooth. Don't use high speed while blending to get a silky-smooth mixture. You should then cover the mixture in the blender tightly for about 30 minutes, although you can stay overnight.
  • Then cook your crepes. Using the remaining butter, grease the skillet and on top of the crepe. Use medium heat that will not burn the crepes. After letting the pan heat for some time, pour three tablespoons of batter at the center. But ensure you tilt the pan to allow the batter to stretch to the edges. Remember to get the right texture, make a thin crepe. Cook for around two minutes and then turn to the other side after you get the desired color. However, if you let them overstay on fire, they'll become rubbery. After the other side is ready, take it out of the fire into a plate. Do this with the remaining batter until you're done, but don't forget to butter the pan and separate the crepe from each other so that they don't stick.
  • You can then serve them immediately or wait until they cool and add your favorite fillings and enjoy your breakfast, dinner, or lunch.


How to Mix Using A Whisk

• Put the milk and eggs in a mixing bowl, then whisk. (make 2 cups of the liquid)
• Then add butter and continue whisking.
• After that, add flour, sugar, and salt to a bigger bowl.
• Using the liquid containing milk and eggs, mix them to make a smooth paste. Be cautious not to overdo it. (Use only one cup of the liquid mixture).
• With the rest of the liquid, make a thin batter.
• Finally, cover the batter tightly and give it time to hydrate for about 20 minutes.


Calories: 216kcal
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