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homemade pancake recipes

Easy Homemade Pancakes

Easy recipe for homemade pancakes, which brings joy at the breakfast table.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Brunch
Servings 8
Calories 158 kcal

Ingredients
  

  • cups all-purpose flour
  • teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon  sugar
  • cups milk
  • 1 large egg
  • 3 tablespoons  melted butter

Instructions
 

  • Mix flour, sugar, baking powder and salt together, in a large bowl.
  • Add milk, eggs and melted butter and mix well until smooth.
  • Heat a frying pan well and add a small teaspoon of butter and let it melt.
  • Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • Brown on both sides and serve hot.

Notes

*Calories is per serving.
You don't have to prepare your homemade pancakes only during the weekends since it's an easy process that doesn't take time. But if you'll be having a busy week, use this pancake recipe to make more pancakes and store them in the freezer. So, you'll only need to microwave them before serving. Use airtight containers to keep them in the fridge for not more than five days.

Nutrition

Calories: 158kcal
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