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+ servings
Apple Pie Recipe

Apple Pie Recipe

This apple pie recipe is a delicious, highly nutritious, and cherished dessert across the world.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking, Cake, Dessert
Servings 6 servings


Apple Pie Filling Recipe

  • ½ cup white sugar
  • ½ cup brown sugar
  • 3 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 8 cups of slim apple tart sliced and peeled
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter
  • 1 egg white.


  • Have your oven preheated to temperatures of about 375°.
  • Mix up the sugar, flour, and the necessary spices inside a bowl and let it rest.
  • On a different container, mix the apple slices with lemon sugar. Put in the sugar mixture and flip the mixture for an even coating.
  • Properly dust your surface with flour before evenly rolling your dough into an 8-inch circle. Move the dough into a 9-inch pie pan and cut off any extra dough to have a uniform bake.
  • After adding the filling, put on some butter. Evenly roll out the remaining dough to make a uniform spread of about 8 inches.
  • Put the rolled flour on top of the filling. Evenly snip out any extra dough on the edges.
  • Vigorously whisk the egg white until foamy, then use a brush to spread it on top of the crust.
  • Dust it using some sugar before loosely wrapping it with a foil.
  • Let it bake for around 25 minutes before removing the foil. Allow it to bake to a golden brown cook on the crust.
  • Finally, place the bake on a wired rack and allow it to cool.
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