Apple Pie Recipe
This apple pie recipe is a delicious, highly nutritious, and cherished dessert across the world.
Ingredients
Apple Pie Filling Recipe
- ½ cup white sugar
- ½ cup brown sugar
- 3 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 8 cups of slim apple tart sliced and peeled
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
- 1 egg white.
Instructions
- Have your oven preheated to temperatures of about 375°.
- Mix up the sugar, flour, and the necessary spices inside a bowl and let it rest.
- On a different container, mix the apple slices with lemon sugar. Put in the sugar mixture and flip the mixture for an even coating.
- Properly dust your surface with flour before evenly rolling your dough into an 8-inch circle. Move the dough into a 9-inch pie pan and cut off any extra dough to have a uniform bake.
- After adding the filling, put on some butter. Evenly roll out the remaining dough to make a uniform spread of about 8 inches.
- Put the rolled flour on top of the filling. Evenly snip out any extra dough on the edges.
- Vigorously whisk the egg white until foamy, then use a brush to spread it on top of the crust.
- Dust it using some sugar before loosely wrapping it with a foil.
- Let it bake for around 25 minutes before removing the foil. Allow it to bake to a golden brown cook on the crust.
- Finally, place the bake on a wired rack and allow it to cool.
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