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French Toast Recipe

French Toast Recipe

French Toast is an easy, but very delicious breakfast recipe. Serve hot with butter and syrup.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 4 servings


  • 8 slices of thickly sliced stale bread
  • 3 eggs
  • 2/3 cups whole milk
  • 1 teaspoon of ground cinnamon. Optional
  • 1 teaspoon of ground nutmeg. Optional
  • 1 teaspoon vanilla extract. Optional
  • 1/4 teaspoons of salt
  • Unsalted butter


  • In a bowl, crack in the eggs with the milk, cinnamon, nutmeg, vanilla, and salt. Thoroughly whisk them together until blended and transfer to a wide bowl that is large enough to fit the bread slices.
  • Add some butter to your frying pan and heat on medium heat until melted and bubbling.
  • Add the bread slices, one at a time, to the milk and eggs mixture and allow the bread slices to soak up the mixture before placing it on the pan. Shallow fry the bread in the butter until lightly browned on both sides.
  • Serve warm with some butter and powdered sugar or maple syrup if available.
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