Easy Moroccan Couscous Recipe
This couscous recipe will pair up nicely with Greek meatballs, Grilled chicken breasts, salmon, or a wheat berry salad.
Ingredients
- 2 tablespoons pure olive oil
- ½ cup onion, chopped
- 2 minced garlic cloves
- ½ teaspoon ground cumin
- ¼ teaspoon cinnamon
- 3 cups vegetable broth
- 1½ cups couscous
- ½ teaspoon coarse salt
- ¼ teaspoon ground pepper
- ¼ cup raisins, regular or yellow
- ½ cup toasted, almonds, sliced
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat to medium-high a large saucepan. Add olive oil, garlic, spices, and onions. Cook the onions until clear, occasionally stirring them – about 5 minutes.
- Add the broth. Cover saucepan and let come to a boil.
- Remove from the heat, stir in the couscous. Let stand for 10 minutes, or until the broth has been absorbed by the couscous.
- Before serving stir in almonds, parsley, and raisins.
Nutrition
Calories: 230kcal
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