Fried Rice Recipe
Fried rice is a mixture of long-grained rice, peas, carrots, and scrambled eggs mixed up all together. This fried rice can be served by itself or as a side dish.
Ingredients
- 3 cups of rice
- 2 eggs, whisked
- 2 cloves of garlic
- 3 tablespoon of soy sauce
- 3 tablespoon of butter
- ½ tablespoon of sesame oil
- 2 tablespoon of oyster sauce
- 2 carrots, peeled and diced
- ½ cup frozen peas
- 1 small white onion, diced
Instructions
- Put a small amount of butter on the cooking pan. Wait till it’s hot, scramble two eggs until they are in small pieces. After you are done put the scrambled eggs on a separate plate.
- Cook veggies. You can use the same pan you used to scramble the eggs or use a new pan. Take a small amount of butter in a pan, when it is hot add your onions. Cook the onions until golden brown. Add your garlic and be on the look-out as garlic sticks on the pan thus burning the onions. When the onions and garlic are all cooked up add your carrots and peas.
- Fry the rice. Take the remaining butter, push your veggies on one side. Melt the butter under high heat, add your chilled rice, oyster sauce, and soy sauce. Keep stirring until you combine the veggies with the rice. Stir until you notice your rice and veggies are starting to turn brownish.
- Remove pan from heat. Add the scrambled eggs and sesame oil, and mix them well.
- When you finish adding the eggs, taste your rice to see if there is anything else you need to add. Season your rice with either pepper, corriander or extra soy sauce if need be
Have you Tried this Recipe? Tag me Today!Mention @MyNordicRecipes or tag #MyNordicRecipes!
