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cauliflower rice recipe

Cauliflower Rice Recipe

Cauliflower rice is a healthy and delicious alternative to regular white rice.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side dish
Servings 6 servings
Calories 48 kcal

Ingredients
  

  • 2 heads cauliflower, medium size
  • boiling water
  • salt optional

Instructions
 

  • Remove the green leaves and rinse the cauliflower heads.
  • Grate the cauliflower on a grater. This provides the right structure. If you want to go fast, you can use a blender, but it does not give the feeling of rice when you eat them.
  • Once you have grated your cauliflower rice, pour boiling water over them so that they are covered. Let them stand for 3-5 minutes before pouring the water off into a sieve.
  • They are now ready for serving.

Nutrition

Calories: 48kcal
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